Homemade Doner Kebab

Watching your figure doesn’t mean you have to give up your Saturday night treat, and that includes the Doner Kebab. In fact, my homemade Doner Kebab meat can be high in protein and with virtually no carbohydrates whatsoever.

There’s a big difference between this homemade donor kebab recipe which you buy in a fast-food restaurant. To start, you know exactly what’s gone into the meat (which is more than can be said for the lump of processed meat which turns around on that grill). Plus, with my recipe, you know exactly how old the meat is.

I highly recommend that you use grass fed lamb whenever possible, but if lamb isn’t your think there’s not reason you can swap it for pork mince, or even beef (be careful as beef can get dry).

 

This Homemade Doner Kebab is healthy, tasty and cheap!

This recipe has taken me a year or so to perfect and now I’m happy to share it with you! You can adjust the ingredients to suit you and alter the salad to your own tastes. You can make a chilli sauce if you like or instead try a good quality mayo on it – it’s good!

I’d love to hear your comments and feedback so please feel free to leave your comments below.

Homemade Doner Kebab
Homemade Paleo Doner Kebab
Print Recipe
The best homemade doner kebab recipe you'll find - healthy, natural and cheap
Servings Prep Time
2-3 people 15 minutes
Cook Time Passive Time
15 minutes 30 hour
Servings Prep Time
2-3 people 15 minutes
Cook Time Passive Time
15 minutes 30 hour
Homemade Doner Kebab
Homemade Paleo Doner Kebab
Print Recipe
The best homemade doner kebab recipe you'll find - healthy, natural and cheap
Servings Prep Time
2-3 people 15 minutes
Cook Time Passive Time
15 minutes 30 hour
Servings Prep Time
2-3 people 15 minutes
Cook Time Passive Time
15 minutes 30 hour
Ingredients
For the salad
Servings: people
Instructions
  1. Preheat your oven to gas mark 7 (200'c)
  2. Place all of the ingredients into a mixing bowl and thoroughly mix. If you can, use your hands and really mix the ingredients together until they resemble a texture of a burger
  3. Line the bottom of a large roasting tin with greaseproof paper. If you don't have greaseproof paper, use tin foil. NOTE: this will make it easier to clean the roasting tin later
  4. Roll the meat out into the roasting tin. Try to make it around 5mm thick and push it into the corners. The meat mix will shrink as it cooks. USE YOUR FINGERS NOT A ROLLING PIN
  5. Place in the oven for 15 minutes
  6. After 15 minutes, once fully cooked, remove the meat from the oven and turn it over (optional - skip this and step 7 if you don't like your meat charred)
  7. Place under a hot grill for a few minutes to cook the underside of the meat (or return it to the oven for 6 minutes if you don't have a grill)
  8. Your fresh homemade doner kebab is ready to enjoy! Slice it into thin strips or use a pair of chef's scissors
Recipe Notes

What you chose to have in the salad is totally your choice and this paleo doner meat will go with almost any salad item.

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