Homemade Paleo Doner Kebab
The best homemade doner kebab recipe you’ll find – healthy, natural and cheap
Servings Prep Time
2-3people 15minutes
Cook Time Passive Time
15minutes 30hour
Servings Prep Time
2-3people 15minutes
Cook Time Passive Time
15minutes 30hour
Ingredients
For the salad
Instructions
  1. Preheat your oven to gas mark 7 (200’c)
  2. Place all of the ingredients into a mixing bowl and thoroughly mix. If you can, use your hands and really mix the ingredients together until they resemble a texture of a burger
  3. Line the bottom of a large roasting tin with greaseproof paper. If you don’t have greaseproof paper, use tin foil. NOTE: this will make it easier to clean the roasting tin later
  4. Roll the meat out into the roasting tin. Try to make it around 5mm thick and push it into the corners. The meat mix will shrink as it cooks. USE YOUR FINGERS NOT A ROLLING PIN
  5. Place in the oven for 15 minutes
  6. After 15 minutes, once fully cooked, remove the meat from the oven and turn it over (optional – skip this and step 7 if you don’t like your meat charred)
  7. Place under a hot grill for a few minutes to cook the underside of the meat (or return it to the oven for 6 minutes if you don’t have a grill)
  8. Your fresh homemade doner kebab is ready to enjoy! Slice it into thin strips or use a pair of chef’s scissors
Recipe Notes

What you chose to have in the salad is totally your choice and this paleo doner meat will go with almost any salad item.

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